Structural Analyses of Barbaloin-related Compounds in Aloe Drinks.
نویسندگان
چکیده
منابع مشابه
Quantitative estimation of barbaloin in Aloe vera and its commercial formulations by using HPTLC
In Indian Ayurvedic system of medicine the leaf of Ghritkumari (Lat: Aloe vera; Fam: Liliaceae ) has been extensively used as a cathartic agent to treat severe stomach constipation. In order to develop reliable quality control marker for quality evaluation and to check the commercial samples of Aloe vera for authenticity and purity, its detailed chemical and HPTLC analysis has been done. The ca...
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heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...
15 صفحه اولCytotoxic Compounds from Aloe megalacantha.
Phytochemical investigation of the ethyl acetate extract of the roots of Aloe megalacantha led to the isolation of four new natural products-1,8-dimethoxynepodinol (1), aloesaponarin III (2), 10-O-methylchrysalodin (3) and methyl-26-O-feruloyl-oxyhexacosanate (4)-along with ten known compounds. All purified metabolites were characterized by NMR, mass spectrometric analyses and comparison with l...
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در این پروژه ترکیبات 3-آریل-2h-بنزو[b]-4،1-اکسازین ها از مواد اولیه تجاری مشتقات دو آمینو فنول و ?-هالو کتون های آروماتیک در مایع یونی 1-اکتیل-3-متیل ایمیدازولیوم تترا فلورو بورات([omim]bf4) سنتز شده است. این واکنش توسط باز پتاسیم کربنات محلول از طریق o-آلکیلاسیون و سپس یک واکنش آمیداسیون درون مولکولی خود بخود در مدت زمان کوتاه انجام می شود. ترکیبات 4،1-بنزوکسازین به این روش با بهره خوب تا آلی ...
15 صفحه اولStructural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which are prebiotic compounds, have not been described nor studied in Aloe vera, whose leaf gel is known ...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2002
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.43.115